TRUFFLEGerard Van Staden

Services

Two disciplines. One considered standard.

Every engagement begins with a conversation and is shaped around the people, place and purpose at its centre.

01
A colourful plated starter with delicate green garnishes

Concept, culinary direction & operations

Consulting

Professional hospitality consulting shaped to the needs, ambitions and character of each client.

  • Concept and experience direction
  • Culinary and menu development
  • Operational perspective
  • Bespoke advisory arrangements

Specific areas of expertise and engagement formats can be added here once confirmed.

Discuss an engagement
02
Seared fish with green sauce and crisp garnishes

Private tables, celebrations & bespoke menus

Private Cheffing

Considered private dining and culinary experiences, created with restraint, precision and a sense of occasion.

  • Private dining
  • Bespoke menus
  • Intimate celebrations
  • Personalised culinary experiences

Menus, guest capacities and service areas can be added here once confirmed.

Enquire about private cheffing