01
Consulting
Concept, culinary direction & operations
Consulting · Private Chef
TRUFFLE
Expertise, discretion and exceptional service.
Introduction
A considered approach to exceptional service.
Truffle is the expression of Gerard Van Staden’s considered approach to hospitality: thoughtful consulting and deeply personal private dining, shaped around each client and occasion.
Meet GerardCurated expertise
Two ways to make hospitality feel effortless.
From the first idea to the final plate, every engagement is shaped with precision, discretion and a clear sense of purpose.
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02
Private Cheffing
Private tables, celebrations & bespoke menus
Selected work
A glimpse into the work
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