A study in flavour, form and occasion.

Seared kabeljou with turmeric, leek, chilli-dusted potato and a parsley emulsion.

A study of onion  

Dark chocolate and raspberry, with cardamom ice-cream

Mango and passionfruit crisps  with  meringue shards - a dessert of light and air.

Tuna tartare with cucumber, green mango relish,  melba toast & truffle soya sauce  

Cured Salmon & Kingklip  with bell pepper chutney Osetra caviar with lemon, dill, honey & mustard sauce    

Raspberry mousse with raspberry coulis  & meringue petals

wild berry ice-cream  with deep berry coulis, fresh raspberries & cinnamon lace tuile

Passion fruit sorbet,  toasted coconut & meringue with tropical notes in balance

Avocado and tuna roll with wasabi & pickled ginger 

Lemon tart  with lemon macarons, guava & grapefruit  compote & vanilla pod Crème Anglaise 

Salmon nigiri - seasoned rice and fish cut for a single, clean bite.

a study of beetroot cooked 5 different ways